Sun dried Porcini Mushrooms, spices and sea salt are the mainingredients of this delightful mix.
Preservation: Conserve in cool dry place away from direct sunlight and warm surfaces. Once open store in refrigerator and consume within a few weeks.
Use:
Ready to use, just like fresh product. Use to prepare risotto, pasta sauces, entrées, veal scallops, tenderloins and roast beef. Also ideal in the preparation of crêpes and omelettes.