Porcini Mushroom Paté from a traditional recipe butenhanced with genuine ingredients.
Preservation: Conserve in cool dry place away from direct sunlight and warm surfaces. Once open cover with olive oil and refrigerate. Consume within few days.
Use:
Porcini Mushroom Paté is ready to be used. The rich cream has the smooth consistence and savory aroma of the fresh porcini mushrooms. Ideal as a condiment for pasta, meat and fish, fresh and boiled vegetables. Excellent for risotto.