Description:
Ragouts for all tastes (Tuscan Ragout with Chianina, Duck Ragout, Bolognese Ragout, Hare Ragout, Roe Deer Ragout, Wild Boar Ragout) to season your pasta dishes quickly and tastily.
Use:
Put the product in a pan and add some of the pasta cooking water. Bring it to a boil and mix continuously. Keep cooking for 2 minutes on a low heat. Then rise the fire, put the pasta “al dente” on the pan, mix and serve adding some grated cheese.