Sauces for all tastes to season your pasta dishes quickly and tastily.
Preservation: Conserve in cool dry place away from direct sunlight and warm surfaces. Once open refrigerate and consume within few days.
Use:
Put the product in a pan, add some of the pasta cooking water. Bring to a boil and mix continuously. Keep cooking for 2 minutes on a low heat. Then rise the fire, put the pasta “al dente” on the pan, mix and serve adding some grated cheese.