Preservation: Free from preservatives and artificial colouring. Conserve in cool dry place away from direct sunlight and warm surfaces. Once open, consume within the shelf life – no refrigerating is required.
Use:
Excellent to flavour your truffle dishes. Try it on Mushroom Carpaccio, Italian style Bruschetta, Truffle risotto, Truffle fillet or escalope, fancy salads, cold pasta, potatoes or as a fancy dip for your exclusive dinner parties.