White truffle butter
Shelf life: 36 months
Description:
Creamy and delicate butter with extra white truffle (Tuber magnatum Pico).
Preservation: Free from preservatives and artificial colouring. Conserve in cool dry place away from direct sunlight and warm surfaces. Once open cover with oil and refrigerate. Consume within few days.
Use:
We suggest using this fancy butter just like fresh dairy butter, as a dip or a spread or just straight from the jar as a condiment for your favourite dishes. Try it with fettuccine.
Size available :
80g (2.8oz) – 160g (5.6oz)