Ingredients for 4 servings :
200g of broad beans (shelled), 1 jar of La Madia Pecorino & Black Truffle Cream, 4 slices of toasted bread, basil, salt, extra virgin olive oil, black pepper.
Directions:
Put the broad beans in a bowl and season with the extra virgin olive oil, salt, black pepper and basil. Spread La Madia Pecorino & Black Truffle “Spread & Sauce” on the slices of toasted bread. Add the broad beans on the slices of toasted bread and serve.
difficulty: Easy - Time: 15 min
Product used: La Madia Pecorino & Black Truffle “Spread & Sauce”
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