Ingredients for 4 servings :
2 pears, Chianti wine, Gorgonzola, La Madia Chianti Jelly.
Directions:
Cut 2 pears in thin slices and let them marinate with some Chianti wine for about 1 hour. Then drain and dry them. Shape a fan alternating the pears with pieces of Gorgonzola. Add some La Madia Chianti Jelly and serve.
difficulty: Easy - Time: 10 min
Product used: LA MADIA CHIANTI JELLY
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