Ingredients for 4 servings :
500 gr of Brussels sprouts, 1 clove of garlic, Extra virgin olive oil, Fresh marjoram leaves, La Madia White Truffle Cream, Salt, Pepper
Directions:
Wash the Brussels sprouts and boil them in salted boiling water for about 15 minutes.Drain the sprouts and keep aside.
Heat a spoon of oil in the pan with the garlic clove, add the sprouts and let it flavor for about 5 minutes. At end of the cooking, add two tablespoons of White Truffle Cream La Madia and mix.
Serve in serving dishes with grated pepper and some fresh marjoram leaves.
difficulty: easy - Time: 10 min
Product used: White truffle cream
Share our recipe:
Pici with La Madia Vegan Amatriciana Sauce
Strangozzi with La Madia Vegan Bolognese Sauce
Grilled tofu with La Madia Organic White Truffle Acacia Honey pistachio grains
Duck breast with La Madia White Truffle Acacia Honey and cipollini onions
Fusilli with asparagus La Madia White Truffle Tartufata
Brussels sprouts with La Madia White Truffle Cream
Salty cookies with Black Truffle cream, Prosciutto and Pecorino cheese
Eggplant roll-ups with La Madia Organic Black Truffle Tartufata
Pizzichi with La Madia Organic Black Truffle EVO and Organic Black Truffle Carpaccio
"Gnocchi alla Romana" with La Madia Organic Black Truffle Carpaccio and vegan béchamel
Chicken Breast Tagliata with vegetable ratatouille and La Madia Organic Black Truffle Extra Virgin Olive Oil
Strangozzi with peas and La Madia Cacio&Pepe
Omelette Sandwich with cherry tomatoes and La Madia Pecorino Cheese & Black Truffle “Spread & Sauce”
Savoury muffins with La Madia Parmigiana
Puff pastry bundles with ham and La Madia Parmigiano Cheese & White Truffle “Spread & Sauce”
Toasted bread with La Madia Parmigiano Cheese & White Truffle “Spread & Sauce”, asparagus and poached eggs
Ricotta cheese pie with La Madia Goji & Acacia Honey Jam
Carrots cream with crispy bacon and La Madia Organic White Truffle Extra Virgin Olive Oil
Bruschetta with La Madia Pecorino & Black Truffle “Spread & Sauce” with fresh broad beans
Baguette with wild fennel pesto, prosciutto and La Madia Parmigiana “Spread & Sauce”
Couples of Chicken with La Madia Puttanesca Sauce
TRICOLOR TAGLIATA
POTATO & LENTIL OF UMBRIA BALLS
GRATED SANDWICHES
Turkey stew with potatoes and la madia artichoke patè
Mousse with La Madia pear and honey extra jam
Pork morsels with milk and la madia porcini mushrooms
Meat strudel with la madia porcini cream
Salad with green beans, potatoes and pesto alla genovese
Turkey salad
Cherry tomatoes with Crescenza cheese and La Madia Hot Pepper Extra Jam
Pears with la madia chianti jelly
Black Truffle Potato delight
Spicy chocolate ice cream
Chicken Breast with Black Olive Paté
Egg with Truffle Sea Salt
Pappardelle with guinea-fowl and porcini mushrooms
Tagliatelle “alla Puttanesca” with anchovies
Tagliolini with zucchini blossoms and saffron
Risotto with zucchini blossoms and Black Truffle&Gold
Umbrian Style Truffle Salad
Cake with ginger and chocolate
Umbrian Farrotto
Risotto with 4 Cheese Spread and Pears
Puffs with 4 Cheese Spread and Truffle
Grilled zucchini with La Madia Sun-dried Tomato Spread
“Crostini” with lard and La Madia Pumpkin Spread
Smoked beef Carpaccio with walnuts
