Ingredients for 4 servings :
400gr of beef carpaccio, 1 apple, lemon, 7/8 walnut kernels, olive oil, La Madia Smoked Sea Salt.
Directions:
cut 400gr of beef carpaccio into strips, cut an apple into thin slices and sprinkle it with the juice of half lemon. Put in a bowl the beef carpaccio, the salad, the apple and 7/8 nut kernels. Season with oil, mix and serve sprinkling La Madia Smoked Sea Salt on it.
difficulty: Easy - Time: 15 min
Product used: LA MADIA SMOKED SEA SALT
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