Ingredients for 4 servings :
1 square roll of puff pastry, 500 grams of minced beef (remaining cooked meat is also fine), 200 grams of peas (the canned ones are also fine), 1 egg, 1 egg yolk, 1 shallot, 3 tablespoons of Parmesan cheese, 1/2 jar of La Madia porcini cream.
Directions:
Brown the finely chopped shallots with some butter and oil, add the minced beef; Simmer with white wine and cook for about 15 minutes. Then add the peas, 1 tablespoon of chopped parsley and let all cook for another 5 minutes. Let it cool and then add 1 egg and 2 tablespoons of Parmesan cheese. Roll out the puff pastry and cut it into 4 square pieces. Spread first ½ jar of La Madia Porcini Cream and then the meat mixture over and roll up the puff pastry; pierce the pastry with a fork and brush with the egg yolk. Put into the oven for about 20 minutes. Dilute the rest of the cream with 2 tablespoons of milk and 1 tablespoon of Parmesan cheese. Serve adding the sauce on the top.
difficulty: Medium - Time: 40 min
Product used: Jar of la madia porcini cream
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