Ingredients for 4 servings :
400 gr of pasta Pici La Madia Regale, 1 jar of La Madia Vegan Amatriciana Sauce, salt, fresh basil.
Directions:
Boil the pici in abundant salty water according to the time written on the package. Drain the pici “al dente”, put them in the
condiment and serve with leaves of fresh basil.
difficulty: Easy - Time: 20 min
Product used: Vegan Amatriciana Sauce La Madia
Share our recipe:
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