Ingredients for 4-6 servings :
1 Box of La Madia Pizzichi, La Madia Organic Black Truffle EVO, La Madia Organic Black Truffle Carpaccio, Pepper
Directions:
Boil the Pizzichi in abundant salty water for the time indicated on the package.In the meantime, heat some Organic Black Truffle EVO with the Organic Black Truffle Carpaccio.
Drain the pasta “al dente”, then pan-fry it with the seasoning.
Serve with grounded pepper and Parmigiano Reggiano as desired.
difficulty: easy - Time: 15 min
Product used: Organic Black Truffle Extra Virgin Olive Oil , Organic Black Truffle Carpaccio , Pizzichi
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